Weight Watchers Spaghetti Squash Pie Recipe

Weight Watchers Spaghetti Squash Pie Recipe

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Three Cheese Spaghetti Pie

Three Cheese Spaghetti Pie Steve Thomas

Three Cheese Spaghetti Pie sassy101

Three Cheese Spaghetti Pie sassy101

Three Cheese Spaghetti Pie Miltreda Kress

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Recipe Summary test

Servings:

6

Yield:

1 pie

Nutrition Info

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Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 6 ounces cooked and drained spaghetti
• 1 egg white
• ⅓ cup grated Parmesan cheese
• ½ pound lean ground beef
• 1 ¼ cups spaghetti sauce
• 1 egg yolk
• ¾ cup ricotta cheese
• 1 teaspoon dried parsley
• 1 cup shredded mozzarella cheese
• 1 (9 inch) pie shell

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375 degrees F (190 degrees C).

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• Step 2

  In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.

• Step 3

  In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.

• Step 4

  In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.

• Step 5

  Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

Nutrition Facts

Per Serving:

494 calories; protein 19.5g; carbohydrates 45.9g; fat 25g; cholesterol 88.8mg; sodium 568.7mg. Full Nutrition

Weight Watchers Spaghetti Squash Pie Recipe

Source: https://www.allrecipes.com/recipe/11878/three-cheese-spaghetti-pie/